Sarawak Black Pepper (Fine)
Made from finest black pepper in Sarawak, the state that produces one of the best peppers in the whole world.
| AMOUNT PER SERVING | DAILY VALUE |
|---|---|
| Energy, kcal/100g | 235 |
| Protein (N x 6.25), g/100g | 1.00 |
| Fat, g/100g | 1.2 |
| Carbohydrate, g/100g | 55.0 |
Serving Suggestions
Snack, cheese platter, pizza, pasta, meat
